Chef-Driven. Scratch Kitchen.
Mediterranean-inspired dishes crafted by Executive Chef Mark Pullin. Bold shareables, scratch pastas, skewers, land & sea entrées — built to gather around.
GF = Gluten Free · V = Vegan · Consuming raw or undercooked meats, poultry, or seafood may increase your risk of foodborne illness.
to start
small plates · shareables
breaded | flash fried | assorted peppers | herbs | lemon aioli
charred lemon | garlic herb compound butter
Wagyu beef | parmesan | soaked bread | herbs | Pomodoro
delicate crisp pastry | sambal honey | pistachio | focaccia
fresh cut | tallow fried | shaved Manchego | herbs | lemon aioli
fresh cut | tallow fried | chive | peppered bacon
scratch made focaccia | scratch made pita | infused EVOO + vinegar
for the table
choice: scratch made focaccia or pita
Add seasonal crudités $6
confit garlic | garbanzo | EVOO | tahini | lemon | za'atar | seasonal crudités
Mediterranean mélange | EVOO | chili flakes | herbs | garlic
red wine vinegar | Valbreso | Calabrian chili | EVOO
confit white anchovy | garlic | shallot | EVOO | seasonal crudités
house made ricotta | lemon | pistachio pesto
labneh | garlic | lemon | EVOO
pickled Fresno + banana chilis | garlic | EVOO
pickled vegetables | vinegar | EVOO | herbs | garlic
salads
Add protein: + Chicken 8 · + Shrimp 14 · + Salmon 16 · + Filet 19
romaine | kale | Parmigiano Reggiano | crouton | frico | confit garlic Caesar
shaved romaine | mint | dill | green onion | lemon herb vinaigrette | Valbreso
baby Arugula | herb fried goat cheese | pickled red onion | dried cherries | candied pecan | carrot | honey lemon thyme vinaigrette
from the fire
Titanium skewered & marinated. Served with rice pilaf. Add Caesar or Market Herb salad + pita +9.
entrées
Designed to be enjoyed individually or shared. Each dish stands on its own — build your table, your way.
Land
egg-battered pan-seared chicken cutlets | lemon beurre blanc | black pepper | herbs
off-the-bone slow braised lamb shank | rainbow carrot | confit shallot | lamb jus | creamy mascarpone polenta
grilled filet skewer | fresh cut fries | house seasoning | green peppercorn au poivre sauce
Pasta
scratch-made cheese gnocchi | garlic | shallot | tomato vodka cream | Parmigiano Reggiano | herbs
+ Chicken 8 · + Shrimp 14 · + Filet 19 · + Nona's Meatball (one) 6 / (two) 11
arborio | seasonal mushroom | garden stock | butter | Parmigiano Reggiano | chive
+ Chicken 8 · + Shrimp 14 · + Salmon 16 · + Filet 19
scratch-made egg pappardelle | carrot | beef stock | tomato | lemon ricotta | citrus herbed crumb
Wagyu beef + lamb | tomato | red wine | aromatic | spiced bucatini | herbs | finished with egg yolk béchamel
Sea
seared | soubise purée (classic French onion cream sauce) | frisée (curled endive)
U10 shrimp | EVOO | garlic | Pomodoro | anise liqueur | Valbreso | tarragon | focaccia
blistered tomato | confit garlic | shallot | EVOO | white balsamic | herbs
handhelds
served with Italian potato salad or fresh cut fries
gruyere | fresh cut fries | mustard | pita
marinated grilled breast | romaine + kale | Parmigiano Reggiano | confit garlic Caesar | frico
wagyu blend | shredded romaine | heirloom tomato | American cheese
marinated grilled breast | sundried tomato mayo | pistachio pesto | havarti | romaine | tomato
wagyu blend | peppered bacon | gruyere | shredded romaine | garlic mayo
sides
side dishes · shareable
citrus herbed crumb
to finish
desserts
locally-made by Maisano's Little Italian Kitchen | assorted Italian favorites
Madagascar vanilla bean | egg yolk | torched sugar
macadamia nut | smoked salt | orange | dark chocolate
espresso-soaked ladyfingers | Marsala Zabaione | mascarpone | coffee liqueur | cacao
